Food Hygiene and Sanitation
By S. Roday.
Description
The second edition is a revision of the earlier edition to keep the students up-to-datewho handle food abreast with the latest food-processing techniques, food standards,laws and regulations enacted recently as well as emerging concerns related to food anddisease. This edition includes these major changes along with environment-friendlypractices to preserve not only the health and well-being of humankind, but alsoconserve the planet earth. - from Amzon
ISBN(s)
0070700206, 9780070700208
