Food Poisoning and Food Hygiene
By Betty C. Hobbs.
Description
Central Public Health Laboratory, London, U.K. New edition of a text on the causes and prevention of food poisoning and other food-borne illnesses. For professionals in food science, catering, environmental health, and microbiology. Illustrated. Uses case studies. Previous edition 1987. - from Amzon
ISBN(s)
0713142170, 9780713142174
